Muesli Chivda

Methods

• Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and sauté.
• Slit, seed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute.
• Add muesli, mix and sauté for 1 minute. Add Keya Sri Lankan Cinnamon Powder, mix well and sauté for 2 minutes.
• Add salt and black salt, mix and let it get heated through. Remove from heat and cool down to room temperature.
• Transfer into a serving platter and serve.