by Chef Shantanu Gupte
Cottage cheese cubes cooked in a pickle flavoured gravy
Prep Time: 10 minutes
Bengali speciality – ladyfinger dish with a predominant mustard flavour
Prep Time: 15 minutes
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Prep Time: 40 minutes
by Chef Rakesh Sethi
The most popular Gujarati snack now enjoyed all over India and outside it too
Prep Time: 14 hours
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Prep Time: 25 minutes
Delicious way to serve leftover idlis – bursting with flavour and taste
Prep Time: 5 minutes
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
Ladyfingers cooked in a flavourful mustard gravy
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
Even the peel of watermelon can be turned into a tasty dish
