Achaari Paneer

Achaari Paneer

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Cottage cheese cubes cooked in a pickle flavoured gravy

Ingredients

Cottage cheese (paneer) cubes 1 cup
Fennel seeds (saunf) 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds (methi dana) ½ tsp
Onion seeds (kalonji) ½ tsp
Cumin seeds 1 tsp
Yogurt 1 cup
Refined flour (maida) ½ tsp
Salt to taste
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Asafoetida (hing) 1 pinch
Oil 1 tbsp
Medum onion, sliced 1
Medium tomato, sliced 1
Black salt ½ tsp
Mixed pickle paste 1 tbsp
Fresh coriander leaves, chopped 3 tsps

Methods

Take fennel seeds, mustard seeds, fenugreek seeds, onion seeds and, cumin seeds in a small bowl and mix.
Take yogurt in a big bowl, add refined flour, salt, red chilli powder, turmeric powder and asafetida and whisk well.
Heat oil in a non-stick pan, add the spice mixture and saute till they splutter. Add onion, tomato and black salt and saute till tomato becomes pulpy.
Add the cottage cheese cubes, pickle paste and the yogurt mixture and mix well. Cook on medium heat, stirring, till the mixture comes to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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