by Chef Shilarna Vaze (Chinu)
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Prep Time: 10 minutes
by Chef Shantanu Gupte
This is a winter speciality which not only warms you up but is really tasty
Prep Time: 5 minutes
An English baked version of the popular Indian chawal ki kheer
Prep Time: 35 minutes
This is the way the Brazilians make muffins – very flavourful
Prep Time: 40 minutes
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Prep Time: 30 minutes
A delicious dessert made with melon and honey
Prep Time: 15 minutes
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Prep Time: 20 minutes
Chinese dishes are incomplete without flavourful sauces such as these two
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
Prep Time: 1 hour
A traditional Middle Eastern cake drenched in sugar syrup
Prep Time: 25 minutes
Rich cookies with a delicious crunch of toasted almonds - yummilicious
Prep Time: 4 hours 30 minutes
Jalapeno pickle though spicy is very flavourful
Prep Time: 1 month
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
Prep Time: 2 hours 30 minutes
by Chef Saransh Goila
This delicious halwa is quite nutritious too
