Honeydew Granita

Honeydew Granita

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Key Ingredients:

A delicious dessert made with melon and honey

Ingredients

Medium melon (kharbooza), peeled and chopped 1
Honey 2 tsps
Sugar ½ cup
Fresh mint leaf 1 to 2 sprigs

Methods

Puree the melon in a mixer.
Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.
Add the melon puree and mix well.
Pour the mixture into glass dish, keep the dish in the freezer and freeze for 24 hours.
Scrape it with a fork and put into glasses, garnish with mint sprigs and serve immediately.

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