by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Prep Time: 10 minutes
by Chef Shantanu Gupte
Who says healthy food cannot be tasty, try this out and you will know how tasty it can be
Prep Time: 30 minutes
Cottage cheese cubes cooked in a pickle flavoured gravy
by Chef Shazia Khan
Cottage cheese and vegetables marinated and grilled
Prep Time: 25 minutes
by Chef Amrita Raichand
This shawarma is specially for the vegetarians – as delicious as the chicken ones
Prep Time: 1 hour 30 minutes
by Chef Shipra Khanna
Eat this gulab jamuns and you are sure to become crazy
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Prep Time: 20 minutes
by Chef Rakesh Sethi
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
