Paneer and Soya Bhurji

Paneer and Soya Bhurji

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Who says healthy food cannot be tasty, try this out and you will know how tasty it can be

Ingredients

Cottage cheese (paneer), grated 1 cup
Soya granules, soaked 1 cup
Oil 2 tsps
Small onion, finely chopped 1
Green chillies, finely chopped 2
Cumin powder ½ tsp
Turmeric powder 1 pinch
Salt to taste
Garam masala powder ½ tsp
Green capsicum, finely chopped ½
Fresh coriander leaves, finely chopped 1 tbsp + to garnish
Medium tomato, finely chopped ½
Lemon juice 2 tsps

Methods

Heat oil in a non-stick pan and add onion and green chillies and saute till onion becomes soft.
Add cumin powder, salt and turmeric powder, mix and saute for 1 minute.
Add cottage cheese, soya granules, garam masala and capsicum. Mix well and cook on low heat for 7-8 minutes, stirring at regular intervals. Take care that the capsicum doesn’t become soft.
Adjust salt.
Transfer into a serving bowl, garnish with coriander leaves, tomato and lemon juice and serve warm with rotis or use to make sandwiches.

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