Gulab Jamun with a Crazy Twist

Methods

• Take cottage cheese in a mixing bowl, add khoya, refined flour and baking powder and mix to make dough.
• Divide the dough into equal portions and shape them into balls.
• To make sugar syrup, cook sugar and 1 cup water in a non-stick pan till sugar dissolves and forms a syrup. Add cardamom powder and mix well.
• Heat sufficient oil in a kadai, slide in the balls and deep-fry on low heat till golden. Drain and soak them in sugar syrup.
• Heat some oil in another pan, drain the gulab jamuns from the syrup and add to the pan. Add rum in this mixture.
• Transfer them into serving bowls and serve them hot.