Aloo Methi

Aloo Methi

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Serve this tasty combination with paranthas and enjoy the feast

Ingredients

Potatoes, boiled, peeled and diced 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 1 tbsp
Dried red chillies, broken 2
Cumin seeds 1 tsp
Garlic, chopped 1 tsp
Medium tomato, chopped 1
Turmeric powder ½ tsp
Asafoetida (hing) 1 pinch
Salt to taste
Jaggery, grated 1 tsp

Methods

Heat oil in a non-stick pan, add red chillies, cumin seeds, garlic and tomato and saute till tomato becomes pulpy.
Add turmeric powder, asafoetida, fenugreek leaves and salt, mix cook till fenugreek is almost done.
Add potatoes and mix. Add jaggery and mix and cook till the potatoes are heated through.
Transfer into a serving bowl and serve hot with rotis or paranthas.

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