Aloo aur Kele ke Cutlets

Methods

• Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
• Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
• Add boiled bananas and mash with the potato mixture.
• Divide into equal portions and shape them into cutlets. Wrap each cutlet in a bread slice.
• Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
• Arrange on a serving platter and serve hot.