Anjeer ki Basundi

Anjeer ki Basundi

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert

Ingredients

Figs, soaked in water for 30 minutes 1 cup
Low fat milk 3 cups
Lemon juice 1 tsp
Cornflour, mixed in 3 tbsps milk 3 tbsps
Honey 2 tsps

Methods

Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously.
Add figs and mix. Add honey and mix well. Cook till the figs are completely soft.
Add cornflour-milk mixture and cook, stirring continuously to avoid lumps till the mixture is thick.
Pour into individual serving bowls and serve chilled or at room temperature.

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