Apricot Stew with Vanilla Custard

Methods

• Boil 1½ cups water in a non-stick pan, add cinnamon, cloves, apricots and jaggery and continue to boil till the most of the water evaporates.
• To make vanilla custard, mix custard powder in ½ cup cold water in a bowl.
• Heat milk in another non-stick pan and bring it to a boil. Add custard powder mixture and cook, stirring continuously to avoid lumps.
• When the mixture begins to thicken, add jaggery and stir till it dissolves.
• Transfer apricot stew into a serving bowl and pour custard over it. Serve warm or chilled.