Arbi Palak

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Colocassia cooked with spinach is so tasty that you won’t be able to resist it

Ingredients

Cocolassia (arbi), peeled 7 to 8
Spinach (palak), chopped 4 tbsps
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ¾ tsp
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Garlic, chopped 1 tsp
Medium onion, sliced ½
Medium tomato, sliced ½

Methods

Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
Drain, cool and slice into roundels.
Heat oil in a non-stick pan, add cumin seeds, garlic, onion and tomato and saute till fragrant.
Add spinach and mix well and cook for 2 minutes.
Add colocassia and salt and mix and cook till colocassia gets heated through.
Transfer into a serving bowl and serve hot with roti or parantha.

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