Baby Corn Potato Capsicum ki Subzi

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

A simple and easy to make dish that is so very tasty

Ingredients

Babycorns, boiled 10 to 12
Medium potatoes, boiled, peeled and cubed 2
Green capsicums, cut into medium square pieces 2
Oil 1½ tbsps
Cumin seeds 1 tsp
Salt to taste
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Cumin powder ½ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 2 tsps for garnishing

Methods

Heat oil in a non-stick pan, add cumin seeds and capsicum and saute till capsicum is half done.
Add babycorns and potato and mix. Add salt, turmeric powder, red chilli powder and cumin powder and mix well.
Add tomato and cook till it becomes soft.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

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