Banana Prune Muffins

Banana Prune Muffins

Prep: 45 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty

Ingredients

  • Bananas, mashed 1 cup
  • Pitted prunes, chopped 1 cup
  • All-purpose flour 1½ cups
  • Vegetable oil ¼ cup
  • Sugar ½ cup
  • Egg 1
  • Vanilla extract 1 tsp
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Salt ¼ tsp
  • Cinnamon powder ¼ tsp

Methods

  • Preheat oven to 175º C. Grease muffin moulds with oil and dust them with some flour, or use paper liners.
  • Take sugar, oil and egg in a bowl and beat with a hand blender smooth. Add bananas and vanilla extract and mix.
  • Mix together flour, baking powder, baking soda, salt and cinnamon powder in another bowl. Add this mixture to the egg mixture and mix well. Add prunes and mix.
  • Spoon the batter into muffin cups and keep them on a baking tray.
  • Keep the tray in the preheated oven and bake for 20 to 25 minutes, or till a toothpick inserted into the center of a muffin comes out clean.
  • Take them out of the oven, cool them down to room temperature and demould then. Arrange them on a serving platter and serve.