Barbecue Chicken Pizza

Methods

• Take yeast in a bowl, add 1 tsp sugar and 2 tbsps warm water and mix well. Set aside for 15-20 minutes to activate.
• Take refined flour, salt, activated yeast, olive oil and sufficient water in a mixing and knead into a dough. Cover the dough with a damp cloth and rest for ½ hour.
• Divide the dough into 4 parts and dust each part with some flour and let them rest for another ½ hour.
• Preheat oven to 250º C. Grease a baking tray and sprinkle some flour on it.
• Flatten one part of the dough with a rolling pin.
• Transfer the flattened dough on the baking tray. Spread 2 tbsps Del Monte tomato and basil sauce and 2 tbsps barbecue sauce. Sprinkle some yellow capsicum, green capsicum, red capsicum, chicken pieces, salt and black pepper powder.
• Keep the baking tray in the preheated oven and bake for 15-20 minutes.
• Make more pizzas similarly.
• Cut into wedges and serve hot.