Chana Spinach Rice

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 8 hours

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Brown chana and spinach add both colour and nutrition to this rice delicacy

Ingredients

Soaked overnight and boiled brown Bengal gram (kala chana) 1 cup
Spinach, chopped 1 cup
Cooked rice 1½ cups
Oil 2 tbsps
Onions, finely sliced 1 cup
Ginger-garlic paste 1 tsp
Tomatoes, seeded and finely chopped 1 cup
Green capsicum, finely chopped ½ cup
Salt to taste
Red chilli powder ½ tsp
Coriander-cumin powder 1 tsp
Turmeric powde ½ tsp

Methods

Heat oil in a non-stick pan, add onions and saute till golden. Add ginger-garlic paste, mix and saute for 2 minutes.
Add tomatoes and mix. Add green capsicum and spinach and mix well. Add salt, red chilli powder, coriander-cumin powder and turmeric powder, mix well and cook for 2-3 minutes.
Add ¼ cup water and mix. Add Bengal grams, mix well and cook for 2 minutes.
Add rice and mix gently, and cook till the rice gets heated through.
Let it cool down before packing it in tiffin box.

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