Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

By Chef Shantanu Gupte

From Health Mange More

Prep: 7 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Indian

Key Ingredients:

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice

Ingredients

Salad
Chickpeas (kabuli chane), soaked overnight, boiled in salted water 2 cups
Medium tomatoes, chopped 2
Medium onion, chopped 1
Medium cucumbers, peeled and chopped 2
Salt to taste
Chaat masala 1½ tsps
Juice
Medium tomatoes, chopped 4
Fresh coriander leaves, roughly chopped 2 tbsps
Ginger, roughly chopped ½ inch
Black salt to taste
Pani puri masala ¼ tsp
Lemon juice 1 tsp

Methods

Take the chickpeas in a mixing bowl. Add tomato, onion, cucumber and salt and mix well. Add chaat masala and mix. Transfer into a serving bowl and serve.
Put tomatoes, coriander leaves and ginger in a blender jar and blend to a fine puree.
Strain into a bowl, add black salt, pani puri masala, lemon juice and salt and mix well.
Pour into serving glasses and serve.

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