Chatpata Potato Roll

Chatpata Potato Roll

By Chef Shazia Khan

From K for Kids

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

The crunch of potatoes and sesame seeds are the star attraction of these delicious rolls

Ingredients

Rotis 4
Large potatoes, boiled, peeled and diced 2
Mint chutney 4 tbsps
Medium onion, sliced 1
Chaat masala ½ tsp
Cumin powder ½ tsp
Red chilli powde ½ tsp
Salt to taste
Kissan sweet and spicy tomato kethcup 4 tbsps
Groundnuts, roasted 4 tbsps
Sesame seeds, roasted 2 tbsps

Methods

Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
Arrange the rolls on serving plates and serve.

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