Mini Burgers

Mini Burgers

By Chef Shipra Khanna

From K for Kids

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These burger patties have been designed especially for kids

Ingredients

Mini burger buns 4
Large potatoes, boiled, peeled, mashed 2
Medium carrot, grated 1
French beans, chopped finely 3 to 4
Salt to taste
Black pepper powder to taste
Fresh basil leaves a few
Cornflour 2 tbsps
Oil for deep frying
Cornflakes 1 cup
Butter 2 tbsps
Kissan tomato ketchup 4 tbsps
Cheese slices, each cut into 2 pieces 4
Tomato, cut into thin slices 8

Methods

Take potatoes, carrot, French beans in a bowl, add salt, pepper powder, basil leaves and cornflour and mix well.
Divide into equal portions and shape them into patties.
Heat sufficient oil in a kadai. Spread cornflakes in a plate. Coat the patties in the cornflakes, slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Halve each bun horizontally, spread butter on each half. Spread tomato ketchup on all the base halves. Place a patty on each, top with cheese slices and tomato slices. Cover with the other half and press down gently.
Keep them on serving platter and serve immediately.

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