Cheese Souffle

Methods

• Preheat oven to 180º C. Grease 4 ramekin moulds with butter.
• Break the eggs, separate the yolks from the whites and put them in 2 separate bowls.
• Heat butter in a small non-stick pan, add refined flour and saute till the mixture begins to change colour.
• Add milk gradually and mix well and ensure there are no lumps. Add cheese and mix till cheese melts.
• Transfer the sauce into a bowl and set aside to cool.
• Beat the egg whites with a hand blender till stiff.
• Add the yolks to the cheese mixture and mix well.
• Add the egg whites and mix gently. Add salt and pepper and mix gently.
• Pour this mixture into the buttered ramekin moulds and tap them gently. Keep the moulds in the preheated oven and bake for 10 minutes.
• Serve hot.