Chicken Fingers

Methods

• Preheat oven to 180º C. Clean the chicken under running water. Wipe the pieces dry with kitchen towels since batter will not stick on wet chicken.
• Take refined flour, salt, black pepper powder and baking powder in a bowl and mix well.
• Beat the egg in another bowl.
• Roll the chicken pieces in flour mixture, in batches, then dip in the egg. Once again roll them in the flour mixture and place them in a baking tray.
• Spray some oil over the pieces. Keep the tray in the oven and cook for 15 minutes or till the till chicken becomes golden brown.
• Remove the pieces and place them on a serving platter. Repeat the procedure for the remaining pieces.
• To make the honey sauce, mix honey and mustard in a small bowl and mix well.
• Serve the chicken fingers hot with the honey mustard sauce.