Chicken Pot

Chicken Pot

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 30 minutes

Method: Easy

Course: Main Course

Type: Fusion

Key Ingredients:

Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes

Ingredients

Boneless chicken breasts, cut into bite sized pieces 500 gms
Salt to taste
Black pepper powder to taste
Lemon juice 1 tbsp
Garlic, finely chopped 2 tsps
Dried mixed herbs 1 tsp
Red chilli flakes 1 tsp
Sweet potatoes, peeled and diced 2 to 3
Medium onion, diced 1
Cinnamon powder ½ tsp
Extra virgin olive oil 2 tbsps

Methods

Preheat the oven to 180° C.
Take chicken in a bowl, add salt, pepper powder, lemon juice, garlic, mixed herbs and chilli flakes and mix well. Set aside for 15-20 minutes.
Place sweet potatoes and onion in a glass baking dish. Add cinnamon powder, salt and 1 tablespoon oil. Put the dish in the preheated oven for 15 minutes, stirring once, after 10 minutes. Remove from heat and set aside.
Heat remaining oil in a non-stick grill pan. Add chicken and cook till both sides are evenly golden.
Transfer chicken on a serving platter and serve with sweet potatoes.

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