Corn patty

Corn patty

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Flavourful potato patties served topped with spicy corn kernels

Ingredients

Corn kernels, boiled 1 cup
Potatoes, boiled, peeled and mashed 1 cup
Garam masala powder ½ tsp
Coriander powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Breadcrumbs ½ cup
Oil to deep fry
Green chutney 2 tbsps
Lemon juice 1 tbsp

Methods

Take potatoes, garam masala, coriander powder, chilli powder and salt in a bowl and mix well.
Divide the mixture into equal portions and shape them into tikkis.
Heat sufficient oil in a kadai. Spread breadcrumbs in a plate.
Roll the tikkis in breadcrumbs and gently slide into hot oil and deep fry till they turn golden brown. Drain on absorbent paper.
Take corn kernels in a bowl, add green chutney and lemon juice and mix well.
Arrange the tikkis on a serving platter, top them with the masala corn kernels and serve hot.

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