Dahi Aloo

Dahi Aloo

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Yogurt adds a wonderful tartness to this potato dish

Ingredients

Medium potatoes, boiled, peeled and diced 2
Yogurt 1½ cups
Oil 2 tsps
Cloves 3 to 4
Black peppercorns 5 to 6
Cinnamon 1 inch
Green cardamoms 1 to 2
Cumin seeds ½ tsp
Curry leaves 5 to 6
Small green chilli, finely chopped 1
Ginger, finely chopped 1 tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Peanuts, roasted and crushed 1 tbsp
Fresh coriander leaves, chopped 1 tbsp
Ginger strips a few to garnish

Methods

Whisk yogurt in a bowl.
Heat oil in a non-stick wok, add cloves, black peppercorns, cinnamon, cardamoms, cumin seeds, curry leaves, green chilli and ginger and saute till fragrant.
Add potatoes, turmeric powder, red chilli powder and crushed peanuts and mix well.
Add yogurt and cook till oil separates.
Transfer into a serving bowl, garnish with coriander leaves and ginger strips and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us