Dahi ke Kebab

Dahi ke Kebab

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 5 minutes

Method: Moderate

Course: Starter

Type: Indian

Key Ingredients:

These delicate kebabs are very tasty

Ingredients

Hung yogurt 1 cup
Low fat cottage cheese (paneer), grated ⅓ cup
Small onion, finely chopped 1
Green chilli, finely chopped 1
Ginger, finely chopped 1 tsp
Green cardamom powder ½ tsp
Salt to taste
White pepper powder ½ tsp
Fresh coriander leaves, finely chopped 1 tbsp
Cashewnuts, chopped 1 tbsp
Raisins, chopped 1 tbsp
Cornflour 1 tbsp
Sunflower oil 1 tbsp

Methods

Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
Divide the mixture into 8 equal portions and shape them into kebabs.
Stuff each kebab with cashewnuts and raisins and place them on a plate.
Sprinkle cornflour on the kebabs.
Heat oil in a non-stick pan, place the kebabs in it and cook, turning sides, till both sides are evenly golden.
Arrange them on a serving platter and serve hot,

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