Dal Tadka and Jeera Rice Plating

Dal Tadka and Jeera Rice Plating

From Ladies First

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone

Ingredients

Cooked dal tadka 2 cups
Cooked jeera rice 3 cups
Medium tomato, seeded and cut into strips 1
Medium radish, thinly sliced 1
Medium carrot, peeled and thinly sliced 1
Salt to taste
Lemon juice 1 tsp
Spring onions, finely chopped 2

Methods

Mix tomato, radish and carrot in a bowl. Add some salt and lemon juice and mix.
For each portion arrange ¾ cup jeera rice in the middle of a serving plate.
Keep some salad on one side and ½ cup dal tadka on the other.
Garnish with spring onions and serve immediately.

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