Fish Coconut Curry

Methods

• Wash the fish and pat dry with kitchen tissues. Cut into bite sized pieces.
• Heat oil in a non-stick pan, add garlic, ginger and onion, reduce heat to medium and saute till they turn a light golden.
• Add tomatoes and sauté, mashing the tomatoes with the back of a wooden spatula.
• Add garam masala powder, red chilli powder salt and pepper powder and mix well. Cook for at least 2 minutes.
• Add coconut milk, green capsicums and ¼ cup water, mix well and bring the mixture to a boil.
• Once it starts boiling add the fish pieces and cook for 4 minutes or the till they are just done.
• Transfer into a serving dish and serve hot with steamed rice.