Gobi Adraki

Gobi Adraki

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Ginger flavoured cauliflower curry

Ingredients

Cauliflower florets 1½ cups
Ginger-garlic paste 1 tsp
Ginger, thin strips to garnish
Salt to taste
Turmeric powder ½ tsp
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Small onion, thinly sliced ½
Medium tomato, sliced 1
Red chilli powder ½ tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat sufficient water in a deep non-stick pan, add salt, turmeric powder and cauliflower florets and boil till cauliflower is just done. Drain cauliflower and reserve the water.
Heat oil in a non-stick pan, cumin seeds, ginger-garlic paste and onion and saute till onion turns a light brown.
Add tomato and red chilli powder and mix. Add ¼ cup water used to boil cauliflower. Cook for 2-3 minutes.
Add cauliflower florets, mix well so the gravy coats the florets.
Transfer into a serving bowl, garnish with ginger strips and coriander leaves and serve hot.

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