Grilled Pear and Grilled Chicken

Methods

• To make the marinade, take olive oil in a mixing bowl, add salt, red chilli powder, black pepper powder, dried herbs and lemon juice and mix well.
• Slice off the top and bottom of each pear, core them and cut into thick round slices.
• Heat butter in a non-stick grill pan.
• Dip the pear slices in the marinade. Cut the grilled chicken into bite sized pieces.
• Add the pear slices to the grill pan and grill them, turning sides, till they are evenly browned on both sides. Drain on a plate.
• Add the chicken pieces to the same pan and grill them for 2-3 minutes.
• Arrange the pear slices on a serving platter and place the chicken pieces over them. Place some potato chips on the side and serve with a bowl of tomato ketchup.