Healthy Sprout Sandwich

Methods

• To make stuffing, mix potatoes, sprouts, green chillies, onion, chaat masala and salt in a bowl.
• Spread low fat butter on all the brown bread slices and place 2 lettuce leaves on each of 4 slices.
• Spread some of stuffing mixture over them and cover with the remaining 4 slices.
• Heat a non-stick pan, place the sandwiches in it, 2 at a time, and cook, turning sides till they are evenly browned on both sides.
• Arrange them on serving platter and serve hot.