Honey Kaju Katli

Methods

• Lightly roast the cashewnuts in a non-stick pan on medium heat. Cool completely and put them in a mixer jar and grind them to a fine powder.
• Pause during grinding and make sure that you grind the cashewnuts to a fine powder and not a paste.
• Grease a barfi tray with a little ghee.
• Transfer the powder into the same non-stick pan and roast on low heat for 3-4 minutes.
• Add honey and mix well till you get a smooth mixture without any lumps. Continue stirring the mixture or else it will stick to the pan.
• When the mixture thickens and starts leaving the sides of the pan take a small portion and roll it into a ball. If you can roll a ball without sticking, you have the right consistency.
• Transfer the mixture into the greased tray and spread evenly. Set aside to cool completely.
• Cut into square or diamond shaped katlis and serve.