Jawar Palak ki Roti and Gatte ki Chaat

Methods

• To make jawar palak ki roti, take both the flours in a mixing bowl. Add spinach leaves and salt and mix well. Add buttermilk and knead into a dough.
• Divide the dough into equal portions and roll each portion into a roti.
• Heat a non-stick tawa and cook these rotis, one at a time, turning sides and drizzling a little oil so that they get evenly cooked on both sides.
• Arrange them on a serving platter and serve hot.
• To make gatte ki chaat, roll the gram flour dough into a thin long cylinder and cut into ½ inch pieces.
• Boil sufficient water in a deep non-stick pan, add these pieces and salt and cook till they rise to the top.
• Finely slice the onion and chop the tomato and put them in a mixing bowl.
• Drain the gattas and add to the onion-tomato mixture in the bowl.
• Add cauliflower, carrot, green peas, coriander-mint chutney and salt and mix well.
• Add green chilli and mix well.
• Transfer into a serving bowl and serve.