Kabuli Chana ki Biryani

Kabuli Chana ki Biryani

By Chef Shantanu Gupte

From Health Mange More

Prep: 9 hours

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Rice cooked with masalas and kabuli chane to make a wholesome biryani

Ingredients

Chickpeas (kabuli chane), soaked overnight and pressure cooked 1
Rice, soaked 1 cup
Sunflower oil 1 tbsp
Ginger-garlic paste 2 tsps
Green chillies, slit 1 to 2
Medium tomato, chopped 1
Medium potato, boiled, peeled and cubed 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Fresh mint leaves, chopped 1 tbsp + to garnish
Fresh coriander leaves, chopped 1 tbsp + to garnish
Low fat yogurt 3 tbsps
Saffron, dissolved in 2 tbsps milk a few strands

Methods

Heat oil in a deep non-stick pan, add ginger-garlic paste and green chillies and saute for 1 minute.
Add tomato and potato, mix and saute for 2 minutes. Add salt, turmeric powder and red chilli powder, mix and saute for 1 minute.
Add rice and mix well. Add chickpea and mix.
Add mint leaves, coriander leaves and yogurt and mix well. Add 1½ cups water and most of the saffron milk and mix. Cover and cook till rice is done.
Transfer into a serving bowl, drizzle remaining saffron milk, garnish with mint leaves and coriander leaves and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us