Kaddu ki Sabji

Kaddu ki Sabji

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Pumpkin

Serve this to those fussy eaters, and they will definitely love this pumpkin dish

Ingredients

Pumpkin dices 2 cups
Oil 1 tsp
Fenugreek seeds (methi dana) 1 tsp
Cumin seeds 1 tsp
Dried red chillies 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Jaggery, grated 1 tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add fenugreek seeds and cumin seeds and saute till they change colour. Add red chilli and saute.
Add pumpkin, salt, turmeric powder and red chilli powder and mix well.
Add ½ cup water and jaggery and mix well. Cover and cook till pumpkin is done.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

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