Kesar Lassi

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Ideal beverage to cool you down on hot summer days

Dissolve saffron in 1 tbsp warm water.
Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.