Kesar Lassi

Kesar Lassi

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Key Ingredients:

Ideal beverage to cool you down on hot summer days

Ingredients

Saffron a pinch + a few strands to garnish
Yogurt 600 gms
Green cardamom powder 1 tsp
Castor sugar 200 gms
Crushed ice as required

Methods

Dissolve saffron in 1 tbsp warm water.
Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.

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