Lehsun ki Kheer

Methods

• Take sufficient water in a bowl, add garlic and soak for 3 to 4 hours.
• Heat sufficient water with alum in a deep non-stick pan, drain and add garlic and boil for 10 minutes to get rid of the bitterness. Drain well.
• Heat milk in another deep non-stick pan, add dates and boil till dates soften.
• Add garlic and cornflour, mix well and cook till the kheer thickens.
• Transfer into a serving bowl and serve hot or at room temperature.