Manchow Soup

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Spicy and hot mixed vegetable soup

Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
Add soy sauce, vinegar, red chilli sauce, salt and pepper powder, mix well and saute for a 5 seconds.
Add vegetable stock, mix well and simmer for 5 to 7 minutes.
Gradually add cornflour mixture and stir continuously, so that no lumps remain.
Simmer for further 5 minutes or till the soup becomes little thick.
Pour into individual soup bowls, garnish with fried noodles and serve hot.