Manchow Soup

Manchow Soup

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: South Indian

Key Ingredients:

Spicy and hot mixed vegetable soup

Ingredients

Medium green capsicum, chopped 1
Cabbage, shredded ¼ cup
Medium carrot, peeled and cut into thin strips 1
Oil 2 tbsps
Garlic, chopped 2 tbsps
Ginger, chopped 1 tbsp
Green chillies, chopped 2 tsps
Spring onion greens, chopped ¼ cup
Soy sauce 2 tbsps
Vinegar 2 tsps
Red chilli sauce 2 tsps
Salt to taste
Black peppercorns, freshly ground to taste
Vegetable stock 3 cups
Cornflour, mixed with 2 tbsps water 1 tbsp
To serve
Fried noodles 1 cup

Methods

Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
Add soy sauce, vinegar, red chilli sauce, salt and pepper powder, mix well and saute for a 5 seconds.
Add vegetable stock, mix well and simmer for 5 to 7 minutes.
Gradually add cornflour mixture and stir continuously, so that no lumps remain.
Simmer for further 5 minutes or till the soup becomes little thick.
Pour into individual soup bowls, garnish with fried noodles and serve hot.

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