Mix Berry Mille Feuille

Methods

• To make berry compote, heat butter in a non-stick pan. Add most of the sugar, blueberries and strawberries and cook the berries on medium heat till they are slightly soft.
• Preheat oven to 180º C.
• Take cream cheese in a bowl, add vanilla essence and whisk. Add whipping cream and mix till smooth.
• Take the remaining strawberries and blueberries in a separate bowl, add remaining sugar and toss well.
• Cut the filo pastry into hand sized rectangles and spread each rectangle on a baking tray. Brush them with some melted butter and sprinkle some sugar on top.
• Keep the tray in the preheated oven and bake for 8 minutes.
• For plating, fill the cream cheese mixture in a piping bag. Pipe one line on a serving platter and keep one baked filo pastry rectangle on top. Spread some cream cheese mixture over it and top with some berry compote.
• Repeat these layers till all the filo pastry, cream cheese mixture and berry compote are used up. Top with the fresh berries and sugar mixture. Serve immediately.