Oat Meal Cutlets

Oat Meal Cutlets

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Whoever says cutlets cannot be healthy or nutritious, try these out

Ingredients

Oats 6 tbsps
Large potatoes, boiled and peeled 2
Low fat cottage cheese (paneer, grated 2 tbsps
Carrot, grated 2 tbsps
Salt to taste
Red chilli powder ¾ tsp
Dried mango powder (amchur) ½ tsp
Fresh coriander leaves, finely chopped 2 tbsps
Lemon juice 1½ tsps
Oil 2 tbsps

Methods

Take potatoes, low fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
Divide the mixture into equal portions and shape them into cutlets.
Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly cooked and golden.
Arrange them on serving platter and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us