Oats Patty

Methods

• Dry roast oats in a non-stick pan for 2-3 minutes. Transfer into a grinder jar and grind. Transfer into a mixing bowl.
• Grind cooked green gram and add to the same bowl and mix.
• Add carrots, garam masala powder, red chilli powder, salt, coriander leaves, onion and little milk knead into dough.
• Divide the dough into small equal portions and shape each of them into a patty.
• Heat oil in another non-stick pan.
• Take the remaining milk in a bowl and spread some oats in a plate.
• Dip the patties in milk, roll in dry oats till well coated and place them in the hot oil and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
• Arrange the patties on a serving plate and serve with a bowl of green chutney.