Palak Butter Chicken Wraps

Methods

• Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden. Add onion and sauté till translucent.
• Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, mix and cook till chicken is fully done.
• Add spinach puree, mix and cook for a minute. Add butter and mix. Switch off the heat.
• Heat a non-stick tawa.
• Add lemon juice to chicken and mix well.
• Heat the chapattis on the hot tawa for 30 seconds on each side and transfer on the worktop.
• Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
• Take a colourful tissue paper, fold its opposite edges, place the wrap in the center and cover it with the paper around.
• Arrange the wraps in serving platter and serve immediately.