Palak ki Tikki

Palak ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients

Ingredients

Spinach (palak), finely chopped 2 cups
Medium potatoes, boiled and peeled 2
Medium carrot, peeled and grated 1
White radish, grated 3 tbsps
Peanuts, roasted and crushed 2 tbsps
Green chillies, chopped 1 tsp
Salt to taste
Oil 2 tbsps

Methods

Put spinach, potato, carrot, white radish, peanuts, green chillies and salt in a bowl and mash them together till they are well mixed.
Divide the mixture into equal portions and shape each portion into a tikki.
Heat oil in a non-stick pan, keep the tikkis in the pan and cook, turning sides, till they are evenly cooked and golden on both sides. Drain on absorbent paper.
Arrange them on a serving platter and serve with a chutney of your choice.

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