Panchmel Roti

Panchmel Roti

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 25 minutes

Method: Moderate

Course: Bread

Type: Indian

Key Ingredients:

These rotis have so many flavours mingling together to satiate you completely

Ingredients

Whole wheat flour (gehun ka atta) 1 cup
Gram flour (besan) ½ cup
Spring onions, chopped 2
Fresh fenugreek leaves, chopped 2 tbsps
Carrot, grated 3 tbsps
Potatoes, boiled, peeled and mashed 1½ cups
Green chillies, finely chopped 2 tsps
Yogurt ½ cup
Cumin powder 1½ tsps
Peanut powder 2 tbsps
Turmeric powder ½ tsp
Salt to taste
Sunflower oil as required

Methods

Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal portions and roll each portion into rotis.
Heat a non-stick tawa, place one roti at a time on it and cook, turning sides and basting with oil till both sides are evenly cooked, crisp and golden.
Transfer them onto individual serving plates and serve hot.

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