Paneer Pizza

Paneer Pizza

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 20 minutes

Cook: 35 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These mini pizzas topped with home made sauce, spicy cottage cheese mixture and mozzarella cheese are an absolute delight

Ingredients

Mini pizza bases 4
Cottage cheese (paneer), cut into small cubes 200 gms
Tomatoes, blanched, peeled and pureed 500 gms
Red chilli powder 1½ tsps
Sugar 1 to 2 tsps
Tomato ketchup 2 tbsps
Ghee 2 tsps
Medium onion, finely chopped 1
Medium green capsicum, diced ½
Green chillies, finely chopped 2 to 3
Mozzarella cheese as required

Methods

Heat a non-stick pan, add the tomato puree, red chilli powder, sugar and tomato ketchup, mix and bring the mixture to a boil. Let it cook till it reaches a sauce consistency.
Preheat oven to 180º C. Grease a baking tray.
Heat ghee in another non-stick pan, add onion and saute till translucent. Add capsicum and green chillies and saute for 1-2 minutes.
Add red chlli powder, cottage cheese and salt and mix well.
Keep the mini pizza bases on the greased tray, spread some sauce on it, top it with a generous helping of cottage cheese mixture.
Grate some mozzarella cheese on top. Keep the tray in the preheated oven and bake for 15-20 minutes.
Keep the pizzas on a serving platter and serve hot.

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