Paneer Pulao

Paneer Pulao

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 30 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Cottage cheese and vegetable pulao – healthy and tasty

Ingredients

Basmati rice, soaked 1½ cups
Cottage cheese (paneer) cubes ¾ cup
Oil 1½ tbsps
Cinnamon 1 inch
Cloves 4 to 5
Black peppercorns 4 to 5
Fennel seeds (saunf) 1 tsp
Ginger-garlic paste 2 tsps
Large onion, thinly sliced 1
Large tomato, sliced 1
Green chilli, slit 1
Turmeric powder ½ tsp
Large potato, diced 1
French beans, chopped 1 tbsp
Carrot, chopped 1 tbsp
Green peas, boiled 1 tbsp
Salt to taste
Fresh mint leaves, chopped 3 tsps
Fresh coriander leaves, chopped 2 tsps

Methods

Heat oil in a non-stick pan, add cinnamon, cloves, black peppercorns, fennel seeds and ginger-garlic paste and saute till fragrant.
Add onion and saute till translucent. Add tomato and green chilli and saute till tomato becomes pulpy. Add turmeric powder and mix well.
Add potato, French beans, carrot and green peas and mix well.
Add rice and 3 cups of water and mix well. Add salt, mix, cover and cook till rice is done.
Add cottage cheese cubes and mix gently. Cover and cook for 1-2 minutes.
Add mint leaves and coriander leaves and mix gently.
Transfer into a serving platter and serve hot.

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