Pear and Beetroot Salad

Pear and Beetroot Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

This salad looks nice, tastes nice and is very healthy too

Ingredients

Medium pears, cut into thin strips 2
Medium beetroots, boiled, peeled, cut into thin strips 2
Cheese, cut into cubes 1 cup
Garlic cloves, finely chopped 1 tsp
Cashewnuts, toasted 1 cup
Dressing
Hung yogurt 2 tbsps
Lemon juice 1 tbsp
Fresh parsley, finely chopped 2 tbsps
Salt to taste
Olive oil 2 tbsps

Methods

To make the dressing, mix hung curd, lemon juice, parsley and salt in a bowl. Add olive oil and mix well.
Take pears, beetroots, cheese cubes, garlic and cashewnuts in a salad bowl. Add the dressing and mix well and serve.

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