Power Poha

Power Poha

By Chef Shantanu Gupte

From Health Mange More

Prep: 8 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

This healthy version of poha will keep you energetic throughout a hard working day

Ingredients

Pressed rice (poha) 1½ cups
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Medium onion ½
Medium tomato ½
Oil 1 tbsp
Green chillies, finely chopped 1 tsp
Salt to taste
Fresh coriander leaves, chopped 2 tsps + to garnish
Lemon ½

Methods

Finely chop onion and tomato.
Heat oil in a non-stick pan, add green chillies and onion and saute for 2 minutes.
Add chickpeas and salt and toss well. Add tomato and mix. Add pressed rice and mix well.
Add ¼ cup water and cook till the pressed rice is soft.
Add coriander leaves and mix well.
Transfer into a serving bowl, garnish with coriander leaves and squeeze some lemon juice on top and serve hot

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