Quinoa Pasta

Quinoa Pasta

By Chef Vicky Ratnani

From Health Mange More

Prep: 0 minutes

Cook: 20 minutes

Method: Easy

Course: Pasta

Type: Fusion

Key Ingredients:

Quinoa gives the pasta a different texture and when cooked thus it is just so tasty

Ingredients

Quinoa pasta 200 gms
Salt to taste
Ginger 1 inch
Garlic cloves 2
Green chillies 2
Olive oil 1 tsp
Asafoetida ½ tsp
Turmeric powder ½ tsp
Curry leaves 8 to 10
Moringa leaves 1 cup
Cherry tomatoes 5 to 6
Coconut milk ¼ cup
Pasta cooking water 2 to 3 tbsps
Peanuts, roasted 12
Lemon juice ½ tbsp
Micro greens for garnishing

Methods

Boil sufficient water in a deep non-stick pan. Add salt and pasta and cook till the pasta is al dante. Drain and reserve the water.
Thinly slice ginger and garlic and slit green chillies.
Heat olive oil in another non-stick pan. Add ginger, garlic and green chillies and saute.
Add asafoetida, turmeric powder, curry leaves, moringa leaves, halved cherry tomatoes and salt and saute for 2 minutes. Add coconut milk and pasta water and mix.
Add pasta and mix well.
Grind peanuts in a mixer to a fine powder. Reserve some and add the remaining to the pan along with lemon juice and mix well. Switch of heat.
Transfer the pasta into a serving dish, garnish with micro greens, sprinkle reserved peanut powder and serve hot.

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