Saffron Rice with Healthy Garlic Brussels Sprouts

Methods

• Heat olive oil in a non-stick pan, add garlic and saute till its aroma is infused in the oil.
• Add the Brussels sprouts, cherry tomatoes, black olives salt and pepper powder and toss till the sprouts absorb the garlic aroma.
• Toss rice in another non-stick pan with saffron water. Add salt and black pepper and toss well.
• Keep a round ring mould in the centre of a serving plate and put the saffron rice into it. Press lightly and slowly remove the ring mould.
• Put the tossed broccoli mixture over the rice mould and serve hot.